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Crumb-fried Chicken Wings And Drumsticks Recipe

Crumb-fried Chicken Wings and Drumsticks Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Crumb-fried Chicken Wings and Drumsticks in your home. Then, follow these steps below to serve Crumb-fried Chicken Wings and Drumsticks for your family or friends.

Ingredients: Crumb-fried Chicken Wings and Drumsticks

  • 3 chicken drumsticks
  • 3 chicken wings
  • 1 small pinch salt
  • Some black pepper
  • 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
  • 1 cup corn starch
  • 2 cups wheat flour
  • 2 eggs
  • 1 pack breadcrumbs
  • Cooking oil

How to Make Crumb-fried Chicken Wings and Drumsticks

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Crumb-fried Chicken Wings and Drumsticks in your home by yourself.

    Step 1
  • Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
  • Step 2
  • Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
  • Step 3
  • Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
  • Step 4
  • Beat eggs thoroughly.
  • Step 5
  • Pour bread crumbs into a bowl.
  • Step 6
  • Evenly roll chicken wings and drumsticks in powder mixture
  • Step 7
  • You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
  • Step 8
  • Dip chicken into the bowl of beaten egg to be evenly coated.
  • Step 9
  • Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
  • Step 10
  • Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil. When the oil bubbles, drop chicken into skillet to fry.
  • Step 11
  • Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
  • Step 12
  • When chicken is thoroughly cooked, drain on a paper towel-lined plate.
  • Step 13
  • Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^
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