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Crumble Topped Pear Pie Recipe

crumble topped pear pie Recipe
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Prepare the ingredients before making crumble topped pear pie in your home. Then, follow these steps below to serve crumble topped pear pie for your family or friends.

Ingredients: crumble topped pear pie

  • pastry crust
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tbsp sugar
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2 in. cubes
  • 1/3 cup cold water
  • filling
  • 3 can (15 oz) pears, drained and chunked
  • 1 juice from 1/2 a lemon
  • crumble topping
  • 1/3 cup flour
  • 1/2 cup rolled oats (oatmeal)
  • 1/4 cup packed dark brown sugar
  • 1 tbsp sugar
  • 3 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1 pinch salt
  • 1/2 cup (1 stick) butter, softened

How to Make crumble topped pear pie

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make crumble topped pear pie in your home by yourself.

    Step 1
  • to make pie crust:
  • Step 2
  • in your measuring cup of water... add in the sugar and salt and stir til dissolved. put it in the fridge to get cold. meanwhile. .. in a stand up mixer with the paddle attachment, combine the flour and cold butter and mix on low until there are pea-sized pieces. add it cold water 1 Tbsp at a time until a soft dough forms and pulls away from the sides of the bowl.
  • Step 3
  • turn dough out onto a lightly floured surface and knead gently for a minute (not too long or vigorously or else you will end up with a tough dough). shape dough into a ball and then lightly press down and flatten it into a disk shape. wrap in plastic wrap and refrigerate atleast 1 hr.
  • Step 4
  • preheat oven to 375°F.
  • Step 5
  • roll out dough into a circle 12 inches in diameter. place in your 9 inch pie plate and press gently. cut pastry 1/2 inch beyond edge of plate. roll and crimp your edges and then using a fork poke several holes all on the bottom and sides of pastry.
  • Step 6
  • bake 10-12 minutes or until a light golden brown. cool on a rack.
  • Step 7
  • while your pastry is cooling... put together your filling and topping.
  • Step 8
  • filling:
  • Step 9
  • put your pear chunks in a medium bowl and squeeze juice from half a lemon over top and toss gently. set aside.
  • Step 10
  • topping:
  • Step 11
  • in a small bowl stir together the flour, oats, sugars, spices and salt. add in your softened butter and cut in with a fork. be careful not to overmix ... you want it "crumbly".
  • Step 12
  • once pastry is cool... add your pears and lemon juice. sprinkle on your crumble topping.... and bake for 20 - 30 minutes at same temperature as the crust (375 degrees).
  • Step 13
  • you can serve it as is... or with a scoop of ice cream... or even some whipped cream.
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