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Crumbled Tofu In Creamy Natto Soup Recipe

Crumbled Tofu in Creamy Natto Soup Recipe
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Serving : 2
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Prepare the ingredients before making Crumbled Tofu in Creamy Natto Soup in your home. Then, follow these steps below to serve Crumbled Tofu in Creamy Natto Soup for your family or friends.

Ingredients: Crumbled Tofu in Creamy Natto Soup

  • 1 packages Hikiwari natto (split soybean natto)
  • 1/2 block Tofu
  • 1/2 small piece Ginger (grated)
  • 400 ml Dashi stock
  • 1 tbsp Miso
  • 5 leaves Shiso leaves (julienne)

How to Make Crumbled Tofu in Creamy Natto Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Crumbled Tofu in Creamy Natto Soup in your home by yourself.

    Step 1
  • Add dashi stock to a pot and heat over medium heat. When it boils, use your hands to crumble the tofu into the pot.
  • Step 2
  • Dissolve the miso in some of the stock as you add to the pot. Add natto and ginger. Turn off the heat just before it starts to boil. Transfer to serving bowls and scatter the julienned shiso leaves on top of the soup.
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