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Crumbled Tofu (soboro) Recipe

Crumbled Tofu (Soboro) Recipe
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Prepare the ingredients before making Crumbled Tofu (Soboro) in your home. Then, follow these steps below to serve Crumbled Tofu (Soboro) for your family or friends.

Ingredients: Crumbled Tofu (Soboro)

  • 1 block Silken tofu
  • Combined Seasonings
  • 2 tbsp Soy sauce
  • 2 tbsp Sugar
  • 1 tbsp Mirin
  • 1 tbsp Sake
  • 1 1/2 tsp Grated ginger

How to Make Crumbled Tofu (Soboro)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crumbled Tofu (Soboro) in your home by yourself.

    Step 1
  • Be sure to drain the tofu well. You could make it without draining, but it will take more time to stir fry. So it will be a lot easier if you first drain the tofu.
  • Step 2
  • Crush the drained tofu roughly with hands.
  • Step 3
  • Thinly oil a heated frying pan. Add the tofu and stir fry to evaporate the moisture.
  • Step 4
  • Stir fry well until crumbly as in the photo on the right.
  • Step 5
  • When the moisture has evaporated, lower the heat and pour the combined seasonings all at once.
  • Step 6
  • Being careful not to let it burn, coat well with the seasonings and evaporate any moisture left. The soboro is done! When you first add the seasonings, it might seem that the tofu pieces are sticking to each other, but they will become crumbly as you stir fry.
  • Step 7
  • The flavor of the sauce is rather strong, so you can use 2 blocks of tofu or use half the amount of the seasonings. Adjust to your taste.
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