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Crumbly Fried Rice 5 Minutes In The Microwave Recipe

Crumbly Fried Rice 5 Minutes in the Microwave Recipe
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Serving : 1
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Prepare the ingredients before making Crumbly Fried Rice 5 Minutes in the Microwave in your home. Then, follow these steps below to serve Crumbly Fried Rice 5 Minutes in the Microwave for your family or friends.

Ingredients: Crumbly Fried Rice 5 Minutes in the Microwave

  • 1 bowl Cooked white rice
  • 1 Egg
  • 2 tsp ○Vegetable oil
  • 1/2 to 1 teaspoon ○Chicken soup stock granules
  • 1/2 tsp ○Soy sauce
  • 1 ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).
  • 1 Salt and pepper

How to Make Crumbly Fried Rice 5 Minutes in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crumbly Fried Rice 5 Minutes in the Microwave in your home by yourself.

    Step 1
  • Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.
  • Step 2
  • Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly.
  • Step 3
  • Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).
  • Step 4
  • Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.
  • Step 5
  • Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.
  • Step 6
  • Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve.
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