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Crumbly Fried Rice In A Rice Cooker Recipe

Crumbly Fried Rice in a Rice Cooker Recipe
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Serving : 2
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Prepare the ingredients before making Crumbly Fried Rice in a Rice Cooker in your home. Then, follow these steps below to serve Crumbly Fried Rice in a Rice Cooker for your family or friends.

Ingredients: Crumbly Fried Rice in a Rice Cooker

  • 350 grams Uncooked white rice
  • 2 slice Ham
  • 3 cm Carrot
  • 1 Dried shiitake mushrooms
  • 1/3 Leek (roughly chopped)
  • 1 Egg
  • 1/2 tsp Sesame oil (for stir frying)
  • 1/2 tsp ● Chinese soup stock (granules)
  • 1 tsp ● Soy sauce
  • 1 tsp ● Sake
  • 1/2 tsp ● Salt
  • 1 dash ● Pepper
  • 1/3 tsp ● Roasted garlic powder
  • 1/2 tsp ● Sesame oil
  • 190 ml ● Water

How to Make Crumbly Fried Rice in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Crumbly Fried Rice in a Rice Cooker in your home by yourself.

    Step 1
  • To mince the Japanese leek, make thin slanted cuts halfway deep into the leek. Do the same on the reverse side.
  • Step 2
  • Cut the opposite direction from the edge of the leek to mince. With this method, the cut ends won't flatten out and it will mince really easily.
  • Step 3
  • Also mince the ham. It will taste even better if you add bacon or roasted pork, but this will also increase the calories. Also mince the reconstituted shiitake mushrooms.
  • Step 4
  • Julienne the carrot and then cut in the opposite direction to chop into fine pieces. Also finely chop any other ingredients.
  • Step 5
  • Wash the rice and place it in the rice cooker. Fill with a little less water than usual. Add the ● ingredients, the ham, carrot, and shiitake mushrooms and turn on the rice cooker.
  • Step 6
  • Heat sesame oil in a frying pan and cook the leek. Remove from the pan and set aside.
  • Step 7
  • In the same pan, without adding any more oil, make the scrambled egg. You don't need to break it into small pieces! Transfer to the same dish as the leek.
  • Step 8
  • Once the rice has finished cooking, add the leek and the egg and lightly fluff it all together. It's done.
  • Step 9
  • This flavored rice resembles a crumbly fried rice. Since the green of the leek makes it colorful, use a lot of the green section of the leek.
  • Step 10
  • [Healthy Chinese Food] Chinjao Rosu (Bell Pepper & Meat Stir-fry)
  • Step 11
  • [Healthy Chinese Food] Sweet & Sour Pork
  • Step 12
  • [Healthy Chinese Food] Mapo Dofu
  • Step 13
  • [Healthy Chinese Food] Meatballs
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