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Crumbly Fried Rice With Shio-koji Recipe

Crumbly Fried Rice with Shio-Koji Recipe
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Prepare the ingredients before making Crumbly Fried Rice with Shio-Koji in your home. Then, follow these steps below to serve Crumbly Fried Rice with Shio-Koji for your family or friends.

Ingredients: Crumbly Fried Rice with Shio-Koji

  • 150 grams Chicken skin
  • 1 tbsp Shio Koji
  • 150 grams Beef
  • 1 tbsp Shio Koji
  • 1/2 Carrot
  • 1 Green pepper
  • 2 The white part of a Japanese leek
  • 2 tbsp Mayonnaise
  • 350 grams Plain cooked rice
  • 1 dash Pepper
  • 1 tbsp Olive oil
  • 4 sheets Paper towels
  • 2 Egg
  • 1 Spicy Konnyaku
  • 1 Fukujin-zuke

How to Make Crumbly Fried Rice with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Crumbly Fried Rice with Shio-Koji in your home by yourself.

    Step 1
  • Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
  • Step 2
  • Mince the carrot and green pepper.
  • Step 3
  • Mince both stalks of leek and place into a separate dish.
  • Step 4
  • Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
  • Step 5
  • Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
  • Step 6
  • Mix 2 tablespoons of mayonnaise into hot rice.
  • Step 7
  • Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
  • Step 8
  • Add the rice and leek, raise the heat to high, and cook until it starts to brown.
  • Step 9
  • It should look like this.
  • Step 10
  • Serve on plates.
  • Step 11
  • Serve with spicy hot konnyaku and Fukujin-zuke.
  • Step 12
  • If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.
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