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Crunch A Bunch Cupcakes Recipe

Crunch A Bunch Cupcakes Recipe
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Prepare the ingredients before making Crunch A Bunch Cupcakes in your home. Then, follow these steps below to serve Crunch A Bunch Cupcakes for your family or friends.

Ingredients: Crunch A Bunch Cupcakes

  • 3 tbsp Butter
  • 10 oz Marshmallows or 4 cups mini marshmallows
  • 2 tsp Vanilla
  • 1/2 tsp Strawberry extract
  • 6 cup Rice krispies cereal
  • 1 Canned frosting or decorating gel and assorted sprinkles and candies

How to Make Crunch A Bunch Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crunch A Bunch Cupcakes in your home by yourself.

    Step 1
  • Line 12 muffin tins with paper or foil liners. Or use 12 silicone cupcake molds on baking sheet.
  • Step 2
  • In Large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in vanilla and strawberry extract.
  • Step 3
  • Add cereal and stir until well coated.
  • Step 4
  • Divide Into cupcake molds. Using well buttered hands gently press into molds leaving tops slightly rounded.
  • Step 5
  • Decorate as desired. Serve immediately or refrigerate up to 12 hours. Remove from fridge 1 hour prior to serving.
  • Step 6
  • Use fresh marshmallows or substitute 7 ounce jar marshmallow cream.
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