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Crunch Crunch Chinese-flavored Cashews Recipe

Crunch Crunch Chinese-Flavored Cashews Recipe
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Prepare the ingredients before making Crunch Crunch Chinese-Flavored Cashews in your home. Then, follow these steps below to serve Crunch Crunch Chinese-Flavored Cashews for your family or friends.

Ingredients: Crunch Crunch Chinese-Flavored Cashews

  • 200 grams Cashews
  • 1/2 tsp Sichuan pepper powder
  • 1/4 tsp Salt

How to Make Crunch Crunch Chinese-Flavored Cashews

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crunch Crunch Chinese-Flavored Cashews in your home by yourself.

    Step 1
  • Combine the Sichuan pepper powder and salt in a bowl.
  • Step 2
  • Put the nuts in a frying pan and add enough vegetable oil to coat them. Slowly shallow fry them over low heat while stirring.
  • Step 3
  • When the nuts are lightly browned, drain into a colander and pat the oil off lightly with paper towels.
  • Step 4
  • Transfer the nuts to the Step 1 bowl while they are still hot. Stir it all up and it's done.
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