Nogluten Recipes

Crunch Wrap Recipe

Crunch Wrap Recipe
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Cooking Time : 15 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Crunch Wrap in your home. Then, follow these steps below to serve Crunch Wrap for your family or friends.

Ingredients: Crunch Wrap

  • 1 10 inch tortilla
  • 2 tbsp sour cream
  • 1 tsp taco seasoning
  • 3 shakes of hot sauce
  • 1 Hash brown pattie, cooked as directed and cut into three pieces lengthwise
  • 2 Sausage links, cooked, and cut in half lengthwise. Or you could use cooked, crumbled bacon
  • 1 Scrambled eggs
  • 1 Shredded cheese

How to Make Crunch Wrap

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crunch Wrap in your home by yourself.

    Step 1
  • In small bowl mix sour cream, taco seasoning, and hot sauce
  • Step 2
  • Place tortilla on paper plate cover with a dampened paper towel and warm in the microwave for 20 seconds so its more flexible
  • Step 3
  • Spread sour cream mixture on tortilla. As much or as little as you like. Sprinkle with a little bit of shredded cheese.
  • Step 4
  • On top of that place one slice of sausage, then a slice of hash brown until you use it all.
  • Step 5
  • Then add scrambled eggs and a little more shredded cheese
  • Step 6
  • Fold sides of tortilla to the middle to make a oval shape until all edges are closed and everything is sealed in
  • Step 7
  • Place Crunch wrap in a George Foreman grill or panini press sprayed with cooking spray. Cook for 3 to 5 minutes or until golden brown
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