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Crunchy Adzuki Cookies Recipe

Crunchy Adzuki Cookies Recipe
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Serving : 1
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Prepare the ingredients before making Crunchy Adzuki Cookies in your home. Then, follow these steps below to serve Crunchy Adzuki Cookies for your family or friends.

Ingredients: Crunchy Adzuki Cookies

  • 60 grams Unsalted butter or unsalted margarine
  • 10 grams Granulated sugar
  • 20 grams Condensed milk
  • 40 grams Tsubu-an
  • 100 grams Cake flour

How to Make Crunchy Adzuki Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crunchy Adzuki Cookies in your home by yourself.

    Step 1
  • Soften the butter, either by leaving it out at room temperature or microwaving for about 30 seconds. Add granulated sugar, condensed milk and mix well.
  • Step 2
  • Once it's become creamy, add the tsubu-an and continue mixing.
  • Step 3
  • Pour in the cake flour, and use a rubber spatula to mix into a uniform shape.
  • Step 4
  • Wrap it up and roll into a log. Cool for 30 minutes in the freezer.
  • Step 5
  • Remove the wrap and slice into 5 mm pieces. Bake in a preheated over at 355°F/180°C for 18-20 minutes.
  • Step 6
  • This time I used canned tsubu-an. It was delicious as well. In this case, bake for a bit longer.
  • Step 7
  • I also made matcha adzuki cookies. Check it out
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