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Crunchy & Moist Dacquoise Recipe

Crunchy & Moist Dacquoise Recipe
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Serving : 7
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Prepare the ingredients before making Crunchy & Moist Dacquoise in your home. Then, follow these steps below to serve Crunchy & Moist Dacquoise for your family or friends.

Ingredients: Crunchy & Moist Dacquoise

  • 80 grams Almond powder
  • 30 grams Powdered sugar
  • 10 grams Cake flour
  • 100 grams Egg whites (about 3 eggs' worth)
  • 40 grams Granulated sugar
  • 1 Powdered sugar (for topping)
  • Peanut cream:
  • 50 grams Peanut butter (unsweetened)
  • 1 tbsp Powdered sugar
  • 1 tbsp Kirsch

How to Make Crunchy & Moist Dacquoise

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crunchy & Moist Dacquoise in your home by yourself.

    Step 1
  • Combine the almond powder, powdered sugar, and cake flour and sift twice. Leave the peanut butter out at room temperature.
  • Step 2
  • Add the granulated sugar to the egg whites in 2 parts. Use a whisk to beat until stiff peaks form to create a stiff meringue.
  • Step 3
  • Add the dry ingredients while sifting, and use a wooden spatula to lightly mix, being careful not to destroy the foam. Pour into a pastry bag with a 1 cm opening.
  • Step 4
  • Place the barrel mold on a plate covered in cooking paper, and squeeze out the dough to a 1 cm thickness. Use a toothpick to smooth out the shape.
  • Step 5
  • Remove the barrel mold and make the shapes, leaving plenty of room inbetween.
  • Step 6
  • Use a tea strainer to sift the powdered sugar over the dough, twice, in large amounts. Bake in the oven at 180℃ for 10 minutes, then at 150℃ for 10 minutes.
  • Step 7
  • Once they've finished, let them cool as-is. Once they've completely cooked, remove from the baking sheet.
  • Step 8
  • Use a wooden spatula to mix together the softened peanut butter and the powdered sugar. Add kirsch for flavor, and create sandwiches using the cooled biscuits.
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