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Crunchy & Slightly Sweet Cinnamon Cookies Recipe

Crunchy & Slightly Sweet Cinnamon Cookies Recipe
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Serving : 7
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Prepare the ingredients before making Crunchy & Slightly Sweet Cinnamon Cookies in your home. Then, follow these steps below to serve Crunchy & Slightly Sweet Cinnamon Cookies for your family or friends.

Ingredients: Crunchy & Slightly Sweet Cinnamon Cookies

  • 100 grams Cake flour
  • 3 tsp Cinnamon
  • 20 grams Sugar
  • 30 grams Salted butter
  • 2 tbsp Milk

How to Make Crunchy & Slightly Sweet Cinnamon Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crunchy & Slightly Sweet Cinnamon Cookies in your home by yourself.

    Step 1
  • Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
  • Step 2
  • Mix in the milk.
  • Step 3
  • Mix in the cinnamon. I love cinnamon, so I used 2 teaspoons.
  • Step 4
  • Add the flour and mix until no longer powdery, but don't over mix it. You don't need to sift the flour.
  • Step 5
  • It should look like this.
  • Step 6
  • Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness. Cut out cookies with your preferred cookie cutters.
  • Step 7
  • Bake in an oven heated to 180°C for 20-25 minutes.
  • Step 8
  • All done!
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