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Crunchy And Delicious! Pan-fried Sugar Snap Peas Recipe

Crunchy and Delicious!  Pan-Fried Sugar Snap Peas Recipe
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Prepare the ingredients before making Crunchy and Delicious! Pan-Fried Sugar Snap Peas in your home. Then, follow these steps below to serve Crunchy and Delicious! Pan-Fried Sugar Snap Peas for your family or friends.

Ingredients: Crunchy and Delicious! Pan-Fried Sugar Snap Peas

  • 200 grams Sugar snap peas
  • 2 tsp Olive oil
  • 1 Salt and pepper

How to Make Crunchy and Delicious! Pan-Fried Sugar Snap Peas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Crunchy and Delicious! Pan-Fried Sugar Snap Peas in your home by yourself.

    Step 1
  • Remove the fibrous parts of the snap peas, rinse with water and drain.
  • Step 2
  • Add the snap peas, olive oil, salt and pepper to a plastic bag and shake it.
  • Step 3
  • Spread the snap peas from Step 2 into a heated skillet, cover and cook over medium heat for 2 minutes.
  • Step 4
  • Turn the snap peas over and cook another 1.5 minutes uncovered, then serve.
  • Step 5
  • Check out an easy toaster oven version.
  • Step 6
  • Check and adjust the cooking time at Step 3 and 4.
  • Step 7
  • I used to pan-fry the peas over medium high heat at Step 3, but medium heat seems better.
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