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Crunchy Candied Dried Young Anchovies Recipe

Crunchy Candied Dried Young Anchovies Recipe
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Serving : 4
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Prepare the ingredients before making Crunchy Candied Dried Young Anchovies in your home. Then, follow these steps below to serve Crunchy Candied Dried Young Anchovies for your family or friends.

Ingredients: Crunchy Candied Dried Young Anchovies

  • 60 grams Dried young anchovies
  • 3 tbsp Raw cane sugar
  • 1 tbsp Mirin
  • 2 tbsp Usukuchi soy sauce
  • 1 tsp Vegetable oil
  • 1 tsp Sake
  • 1 White sesame seeds

How to Make Crunchy Candied Dried Young Anchovies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crunchy Candied Dried Young Anchovies in your home by yourself.

    Step 1
  • Roast the dried young anchovies in a pan for a few minutes. Once crispy, add the sugar, mirin and soy sauce. Reduce the heat to low and continue to fry.
  • Step 2
  • Add sake and vegetable oil. Cook until the fish have absorbed all the seasoning liquid. Space out on a tray, sprinkle with white sesame seeds, and enjoy.
  • Step 3
  • I packed these candied dried young anchovies in my Osechi (New Year's feast) box.
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