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Crunchy Caramel Nuts Recipe

Crunchy Caramel Nuts Recipe
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Prepare the ingredients before making Crunchy Caramel Nuts in your home. Then, follow these steps below to serve Crunchy Caramel Nuts for your family or friends.

Ingredients: Crunchy Caramel Nuts

  • 200 grams Bienetta or Florenta flour
  • 200 grams chopped/thinly sliced almonds
  • 100 grams green sunflower seeds
  • 20 grams white/black sesame seeds

How to Make Crunchy Caramel Nuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crunchy Caramel Nuts in your home by yourself.

    Step 1
  • Add Bianetta/Florenta flour with white/black sesame seeds
  • Step 2
  • Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
  • Step 3
  • Meanwhile, get ready with 14x14 baking pan with non-stick paper
  • Step 4
  • Add all ingredients in a bowl. Mix well
  • Step 5
  • Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes
  • Step 6
  • After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!
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