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Crunchy Chicken Tid-bits Recipe

Crunchy Chicken Tid-Bits Recipe
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Cooking Time : 55 minutes
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Prepare the ingredients before making Crunchy Chicken Tid-Bits in your home. Then, follow these steps below to serve Crunchy Chicken Tid-Bits for your family or friends.

Ingredients: Crunchy Chicken Tid-Bits

  • 2 lb boneless, skinless chicken breast
  • 5 cup flour (for batter)
  • 5 eggs (for egg-wash)
  • 1 1/2 cup heavy cream (for egg-wash)
  • 1 minced onion (to taste)
  • 1 cayanne pepper (to taste)
  • 1 black pepper (to taste)
  • 1 salt (to taste)
  • 1 minced garlic (to taste)
  • 4 cup cooking oil for frying (I use vegetable oil, but really, any is fine)
  • 1/2 cup oil (for marinating)

How to Make Crunchy Chicken Tid-Bits

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crunchy Chicken Tid-Bits in your home by yourself.

    Step 1
  • After trimming the excess fat and skin, cut the chicken breasts into bite size chunks and put into large size ziplock bag.
  • Step 2
  • Add all the spices to taste into the bag, along with the half cup of oil. (I like extra garlic and cayanne pepper in mine!)
  • Step 3
  • Now shake it up! Make sure all the pieces are completely covered. Put in fridge to sit. Usually 30 minutes is fine, but I have done it overnight to let it really soak in.
  • Step 4
  • Heat the oil on medium heat (or until a drop of water "bounces" on it).
  • Step 5
  • Mix extra spices in one container with the flour, and beat the eggs with the heavy cream in another.
  • Step 6
  • Dip your chicken into the flour, than the egg-wash, than back into the flour. This helps it bind better and won't fall off quite so much in the pan. Add to oil carefully.
  • Step 7
  • Fry for about 7 mins, and then flip and cook another 5-6 mins til golden brown on both sides.
  • Step 8
  • Let drain on paper towels and enjoy!
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