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Crunchy Chocolate Icebox Cookies Recipe

Crunchy Chocolate Icebox Cookies Recipe
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Serving : 6
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Prepare the ingredients before making Crunchy Chocolate Icebox Cookies in your home. Then, follow these steps below to serve Crunchy Chocolate Icebox Cookies for your family or friends.

Ingredients: Crunchy Chocolate Icebox Cookies

  • 50 grams Butter
  • 25 grams Sugar (I recommend powdered sugar)
  • 1 tsp Heavy cream or coffee creamer (optional)
  • 20 grams Almond flour
  • 70 grams Flour
  • 5 grams Cocoa powder

How to Make Crunchy Chocolate Icebox Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Crunchy Chocolate Icebox Cookies in your home by yourself.

    Step 1
  • Cream the butter and sugar into a bowl until pale and thick.
  • Step 2
  • Add the heavy cream and mix. Since it's just a small amount, it won't separate.
  • Step 3
  • Add the sifted flour, cocoa, and almond flour to Step 2 and mix in a cutting motion.
  • Step 4
  • When the batter begins to stick to the bowl, gather it all into one lump.
  • Step 5
  • Separate the batter into halves and form 2 cylinders with a diameter of 2 cm. Wrap them up and chill in the refrigerator for 30 minutes.
  • Step 6
  • Adjust the shape and leave in the freezer for 30 minutes. Cut pieces to a width of 7 mm and bake in a oven at 160°C for 13 minutes. Then they're done.
  • Step 7
  • Note: The chocolate chip cookies on the right in the picture were made by breaking up 1 bar of chocolate and mixing with black cocoa powder.
  • Step 8
  • When cutting the chocolate chip batter, they can easily crumble, so use a knife warmed with hot water or heat and then slice.
  • Step 9
  • Maple Shortbread
  • Step 10
  • Matcha Shortbread.
  • Step 11
  • Kinako Soybean Flour Shortbread
  • Step 12
  • Cherry Blossom Cookies
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