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Crunchy Cocoa Okara Sticks Recipe

Crunchy Cocoa Okara Sticks Recipe
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Serving : 6
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Prepare the ingredients before making Crunchy Cocoa Okara Sticks in your home. Then, follow these steps below to serve Crunchy Cocoa Okara Sticks for your family or friends.

Ingredients: Crunchy Cocoa Okara Sticks

  • 100 grams Fresh okara
  • 80 grams *Bread (strong) flour
  • 60 grams *Hot chocolate (or sweetened cocoa)
  • 1 pinch *Salt
  • 15 grams Dried fruits (orange etc.
  • 30 grams Walnuts
  • 50 grams Citrus jam (apricot, marmalade, etc.)
  • 30 grams Soy milk

How to Make Crunchy Cocoa Okara Sticks

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Crunchy Cocoa Okara Sticks in your home by yourself.

    Step 1
  • Chop the dried fruit and walnut into easy to eat pieces (about 5 mm).
  • Step 2
  • Combine and sift the * powdered ingredients. Mix together Step 1 and cover completely with the flour.
  • Step 3
  • Add the okara and stir well to get rid of lumps.
  • Step 4
  • Add the jam to the soy milk and mix well to dissolve.
  • Step 5
  • Add the liquid from Step 4 to the powdered ingredients from Step 3 and blend thoroughly. Bring together to form one lump. Preheat the oven to 180°C for 20 minutes.
  • Step 6
  • Place the dough on a sheet of parchment paper. Wet your hands and spread out the dough to form a 5 mm thick square.
  • Step 7
  • Bake on the top rack of the 180°C oven. Remove from the oven and let cool.
  • Step 8
  • Cut into 5 mm wide sticks. Lower the oven temperature to 160°C and bake again for 10 minutes. Let cool while still on the baking tray.
  • Step 9
  • They will become very crunchy once completely cooled. If they harden too much, lightly microwave to soften.
  • Step 10
  • I recommend dipping these into a drink like coffee, similar to how biscotti is eaten.
  • Step 11
  • . Okara Cocoa & Orange Biscotti.
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