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Crunchy Cookie Cutter Cookies Recipe

Crunchy Cookie Cutter Cookies Recipe
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Serving : 90
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Prepare the ingredients before making Crunchy Cookie Cutter Cookies in your home. Then, follow these steps below to serve Crunchy Cookie Cutter Cookies for your family or friends.

Ingredients: Crunchy Cookie Cutter Cookies

  • 50 grams Butter
  • 75 grams Granulated sugar
  • 1 Egg
  • 200 grams White flour
  • 1/2 tsp Baking powder

How to Make Crunchy Cookie Cutter Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crunchy Cookie Cutter Cookies in your home by yourself.

    Step 1
  • Cream the butter until creamy. Add granulated sugar and mix together.
  • Step 2
  • Add a beaten egg little by little, and mix. (Add in 5 portions.)
  • Step 3
  • Add sifted flour and baking powder, and fold in with a spatula.
  • Step 4
  • Roll the dough into a ball until it's no longer floury.
  • Step 5
  • Roll out the dough to a 5 mm thickness, and cut out shapes with cookie cutters. Bake in the oven for 20-25 minutes at 170℃ / 340℉.
  • Step 6
  • When the cookies are lightly browned, they're done.
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