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Crunchy Cookies With 10 G Of Butter! Recipe

Crunchy Cookies with 10 g of Butter! Recipe
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Serving : 100
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Prepare the ingredients before making Crunchy Cookies with 10 g of Butter! in your home. Then, follow these steps below to serve Crunchy Cookies with 10 g of Butter! for your family or friends.

Ingredients: Crunchy Cookies with 10 g of Butter!

  • 90 grams Cake flour
  • 10 grams Corn starch (or more cake flour)
  • 1 grams Baking powder
  • 10 grams Butter or margarine (unsalted)
  • 30 grams Sugar
  • 30 grams Egg
  • 10 grams Milk

How to Make Crunchy Cookies with 10 g of Butter!

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Crunchy Cookies with 10 g of Butter! in your home by yourself.

    Step 1
  • Bring the butter to room temperature. Combine and sift the flour, corn starch and baking powder.
  • Step 2
  • Put the butter and sugar in a bowl and mix with a rubber spatula.
  • Step 3
  • Add the beaten egg in 2 -3 batches, mixing as you go.
  • Step 4
  • It will become thick and creamy like this.
  • Step 5
  • Add the sifted floury ingredients all at once, and mix with a cutting motion.
  • Step 6
  • When it has more or less come together, keep an eye on the texture as you add the milk, then press it to allow everything to blend.
  • Step 7
  • It's OK when it looks like the dough in this photo.
  • Step 8
  • Wrap it and leave it in the fridge for 30 minutes.
  • Step 9
  • Next, put it between two layers of plastic wrap and roll it out to a 2-3 mm thickness.
  • Step 10
  • Cut the dough into any shape you like, and spread the cookies out on a baking tray lined with baking paper.
  • Step 11
  • Bake them for 10-15 minutes in an oven pre-heated to 170-180℃. When they have become a nice golden colour, leave them on a rack to cool.
  • Step 12
  • You can also use it as a tart base. In this case, let it bake for a little longer.
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