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Crunchy Grapefruit & Avocado Cups With Peanut Sauce (vegan) Recipe

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) in your home. Then, follow these steps below to serve Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) for your family or friends.

Ingredients: Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

  • 8 leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad...maybe guacamole?)
  • 1/3 cup hot water
  • 1/3 cup smooth/ creamy peanut butter
  • 1/2 tbsp dark soy sauce
  • 1 tbsp sweet chilli sauce
  • 1/2 grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
  • 1/2 ripe avocado, cubed - see pic in the recipe to see how I do that too
  • 1/2 long red chilli, sliced thinly
  • 1/2 packages instant noodles

How to Make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) in your home by yourself.

    Step 1
  • Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
  • Step 2
  • When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
  • Step 3
  • Heat oil to deep fry you noodles, to about 170.
  • Step 4
  • Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
  • Step 5
  • Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
  • Step 6
  • Place lettuce leaves on a serving plate.
  • Step 7
  • Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this...
  • Step 8
  • Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
  • Step 9
  • Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
  • Step 10
  • Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay...?)
  • Step 11
  • Any leftover slices if chilli placed on top will give your dish extra colour.
  • Step 12
  • Serve.
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