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Crunchy Halloween Cookies (no Cookie Cutter Needed!) Recipe

Crunchy Halloween Cookies (No Cookie Cutter Needed!) Recipe
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Serving : 15
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Prepare the ingredients before making Crunchy Halloween Cookies (No Cookie Cutter Needed!) in your home. Then, follow these steps below to serve Crunchy Halloween Cookies (No Cookie Cutter Needed!) for your family or friends.

Ingredients: Crunchy Halloween Cookies (No Cookie Cutter Needed!)

  • 100 grams Kabocha squash
  • 150 grams Cake flour
  • 100 grams Unsalted margarine (or unsalted butter)
  • 2 tbsp Sugar
  • 1 Granulated sugar (for decoration, as desired)

How to Make Crunchy Halloween Cookies (No Cookie Cutter Needed!)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crunchy Halloween Cookies (No Cookie Cutter Needed!) in your home by yourself.

    Step 1
  • Combine the room-temperature margarine and sugar, and whisk until it has a white, mayonnaise-like consistency.
  • Step 2
  • Add the sifted cake flour and mashed kabocha and mix. Don't worry if it's still soft and sticky.
  • Step 3
  • Wrap and let it rest in the refrigerator for 30 minutes. Wrap to whatever thickness you like. I rolled it in a 5 cm thick log.
  • Step 4
  • When it has hardened, sprinkle granulated sugar on top, roll to coat, and cut in about 5 mm slices.
  • Step 5
  • Arrange on a baking pan, and reshape the dough.
  • Step 6
  • Draw on the faces. This time I used a straw to poke the eyes and mouth, and a toothpick to make the lines of the pumpkin.
  • Step 7
  • Bake in a pre-heated oven at 360°F/180°C for 15 minutes. Once they're fragrant and crunchy, they're complete.
  • Step 8
  • For extra-scary cookies, I tried making Munch's "The Scream!"
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