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Crunchy Kabocha Squash And Nut Salad Recipe

Crunchy Kabocha Squash and Nut Salad Recipe
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Serving : 4
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Prepare the ingredients before making Crunchy Kabocha Squash and Nut Salad in your home. Then, follow these steps below to serve Crunchy Kabocha Squash and Nut Salad for your family or friends.

Ingredients: Crunchy Kabocha Squash and Nut Salad

  • 1/4 Kabocha squash
  • 2 tbsp Kabocha seeds
  • 1 tablespoon~as much (to taste) Your favorite nuts (pine nuts, walnuts etc)
  • 50 grams Bacon
  • 1 dash ☆Salt and pepper
  • 1 tbsp ☆Mayonnaise
  • 1 tbsp ☆Plain yogurt

How to Make Crunchy Kabocha Squash and Nut Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crunchy Kabocha Squash and Nut Salad in your home by yourself.

    Step 1
  • ※For the nuts, use almonds or whatever you prefer (You can also just use one variety). Roast the nuts in a pan.
  • Step 2
  • Cut the kabocha squash into chunks, and boil. Mash to your preferred consistency.
  • Step 3
  • This time, I used a block of bacon. Dice and fry until crispy. Of course, you can use different kinds of bacon as well.
  • Step 4
  • Mix in the ☆ ingredients, nuts, and bacon, and it's done!
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