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Crunchy Mini Nut Tarts Recipe

Crunchy Mini Nut Tarts Recipe
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Serving : 15
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Prepare the ingredients before making Crunchy Mini Nut Tarts in your home. Then, follow these steps below to serve Crunchy Mini Nut Tarts for your family or friends.

Ingredients: Crunchy Mini Nut Tarts

  • 1 portion Tart crust
  • 150 grams Nuts (a few kinds)
  • 100 grams Granulated sugar
  • 30 grams Unsalted butter
  • 1 tbsp Honey

How to Make Crunchy Mini Nut Tarts

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Crunchy Mini Nut Tarts in your home by yourself.

    Step 1
  • Roll out the tart dough so it becomes 2 mm thick, and tightly fit it into the pan. Pierce the bottom of the crust all over with a fork, and let it sit for 15 minutes in the fridge.
  • Step 2
  • Bake for 8 minutes at 170℃, and let it cool down in the pan.
  • Step 3
  • Crush the nuts into large pieces, and toast for 8 minutes at 170℃. (Please be careful not to burn them.)
  • Step 4
  • Add the granulated sugar, unsalted butter, and honey into a non-stick frying pan, and turn on the heat. Simmer until the mixture turns light amber.
  • Step 5
  • Add in the nuts.
  • Step 6
  • The hardened caramelized mixture will turn into a liquid after adding the nuts. Simmer until it becomes smooth.
  • Step 7
  • Pour the filling into the crust while it's still hot, and bake for 12-13 minutes on the bottom shelf of the oven at 180℃.
  • Step 8
  • It's also delicious to spread raspberry jam in blind-baked tart base and fill it with caramelized nuts.
  • Step 9
  • When you can't finish them all, put them in a Ziploc bag and freeze them.
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