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Crunchy Mizuna With Garlic And Bacon Recipe

Crunchy Mizuna with Garlic and Bacon Recipe
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Serving : 2
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Prepare the ingredients before making Crunchy Mizuna with Garlic and Bacon in your home. Then, follow these steps below to serve Crunchy Mizuna with Garlic and Bacon for your family or friends.

Ingredients: Crunchy Mizuna with Garlic and Bacon

  • 1/2 pack Mizuna greens
  • 1 clove Garlic
  • 1 or 2 slices Bacon
  • 1 tbsp Vegetable oil
  • 1/2 tsp ☆Soup stock granules
  • 1 ☆Salt
  • 1 pinch ☆Black pepper

How to Make Crunchy Mizuna with Garlic and Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crunchy Mizuna with Garlic and Bacon in your home by yourself.

    Step 1
  • Roughly cut the mizuna.
  • Step 2
  • Spread vegetable oil in a pan, add minced garlic and fry the roughly cut bacon until crispy.
  • Step 3
  • Add the mizuna and fry. Adjust the flavor with the ingredients marked ☆, and it's done. You don't have to use salt. If you want to use more, please do so.
  • Step 4
  • It's really tasty if you make it into a yaki soba fried noodle dish. Add the mizuna last.
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