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Crunchy Natto And Cheese Fritters Recipe

Crunchy Natto and Cheese Fritters Recipe
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Serving : 2
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Prepare the ingredients before making Crunchy Natto and Cheese Fritters in your home. Then, follow these steps below to serve Crunchy Natto and Cheese Fritters for your family or friends.

Ingredients: Crunchy Natto and Cheese Fritters

  • 150 grams Natto (fermented soy beans)
  • 2 tbsp Kraft Parmesan cheese
  • 6 tbsp ○Cake flour
  • 1 tbsp ○Katakuriko
  • 1/2 tbsp ○Vegetable oil
  • 4 tbsp ○Water
  • 1 ○Salt and pepper
  • 2 tbsp Vegetable oil (for cooking)

How to Make Crunchy Natto and Cheese Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crunchy Natto and Cheese Fritters in your home by yourself.

    Step 1
  • Add the ○ ingredients to a bowl and mix well.
  • Step 2
  • Add the natto to the batter you made in Step 1 and mix well.
  • Step 3
  • Heat up a frying pan, add 2 tablespoons of vegetable oil, and drop in spoonfuls the natto batter from Step 2 that are easy to eat sizes. Sprinkle Parmesan cheese thoroughly over the tops of the fritters.
  • Step 4
  • Cook over medium heat. Once they are golden brown turn the fritters over. Cook the other side, being careful not to burn them. Once the other sides are browned too they are done.
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