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Crunchy Nuts Almond Snowball Cookies Recipe

Crunchy Nuts Almond Snowball Cookies Recipe
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Prepare the ingredients before making Crunchy Nuts Almond Snowball Cookies in your home. Then, follow these steps below to serve Crunchy Nuts Almond Snowball Cookies for your family or friends.

Ingredients: Crunchy Nuts Almond Snowball Cookies

  • 120 grams Whole almonds (for snacking)
  • 90 grams Cake flour
  • 60 grams Unsalted butter (salted butter is ok too)
  • 20 grams Sugar (powdered, granulated, etc.)
  • 20 grams Egg yolk
  • For Decoration
  • 50 grams Powdered sugar

How to Make Crunchy Nuts Almond Snowball Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Crunchy Nuts Almond Snowball Cookies in your home by yourself.

    Step 1
  • Preparation: Measure the ingredients. Bring the butter to room temperature. Caster sugar is okay to use as well.
  • Step 2
  • Sift the cake flour.
  • Step 3
  • Since whole almonds eaten as a snack are relatively cheap and easy to use, I used this product. You can use any brand of almonds. I like this since it's cooked through and the saltiness goes well with the cookie.
  • Step 4
  • Roughly crush the almonds so they will be ready to be mixed in the dough. Crush into your preferred size. It'll be difficult to shape into balls if the almonds are too big, so keep that in mind.
  • Step 5
  • Whisk the butter until it reaches a creamy consistency.
  • Step 6
  • Add sugar to the butter and mix.
  • Step 7
  • Add an egg yolk.
  • Step 8
  • It's done once it reaches a smooth, creamy consistency.
  • Step 9
  • Start adding the sifted cake flour.
  • Step 10
  • If it's hard to stir, you can add it in 2 to 3 batches. Mix with a rubber spatula, rice spatula, etc.
  • Step 11
  • When it's no longer floury, add the crushed almonds and mix in.
  • Step 12
  • The dough is done once it lumps together.
  • Step 13
  • Put the dough into a plastic bag etc. and let rest in the refrigerator for about 30 minutes.
  • Step 14
  • Preheat the oven to 170℃ (340℉). Shape the dough into about 2 cm sized balls. About 10 g per cookie. Bake for about 20-25 minutes in a 170℃ (340℉) oven.
  • Step 15
  • Once baked, roll the cookies in powdered sugar and coat the surface while hot. You can also put the cookies in a plastic bag filled with powdered sugar and shake.
  • Step 16
  • It's done. These are snowball cookie that will easily crumble in your mouth. Chunky almonds make it very filling.
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