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Crunchy Orange Bagels Recipe

Crunchy Orange Bagels Recipe
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Serving : 3
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Prepare the ingredients before making Crunchy Orange Bagels in your home. Then, follow these steps below to serve Crunchy Orange Bagels for your family or friends.

Ingredients: Crunchy Orange Bagels

  • 150 grams Bread (strong) flour
  • 15 grams Orange marmalade
  • 5 grams Walnuts
  • 1 pinch Flaked salt (or normal salt)
  • 1 1/2 grams Dried yeast
  • 90 grams 100% orange juice
  • ☆ Kettling
  • 500 ml Water
  • 5 grams Honey (for kettling)

How to Make Crunchy Orange Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crunchy Orange Bagels in your home by yourself.

    Step 1
  • Chop the walnuts and add all of the ingredients to a bowl. The best marmalade to use is one that contains orange peel.
  • Step 2
  • Knead the dough well for 10 minutes.
  • Step 3
  • Split the dough into 3 equal pieces and form into balls. Cover with damp paper towels and leave the bagels to rest for 10 minutes.
  • Step 4
  • Once rested, roll the balls out into circles.
  • Step 5
  • Fold one side over to the center of the circle and roll the dough up without letting too much air in. Once rolled, fix in place securely and stretch.
  • Step 6
  • Squash, then apply a little water to each end of the roll and form into a ring.
  • Step 7
  • Once it's a ring leave to prove for a second time for 20 minutes. While waiting, boil some water and add it to a frying pan.
  • Step 8
  • Preheat the oven to 200°C. Once the water in the frying pan has boiled, add the bagel and boil for 30 seconds on each side.
  • Step 9
  • Once boiled, drain away any water left on the bagels and bake for 20 minutes.
  • Step 10
  • Finished!
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