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Crunchy Pb Cookies Recipe

Crunchy PB Cookies Recipe
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Cooking Time : 10 minutes
Serving : 40
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Prepare the ingredients before making Crunchy PB Cookies in your home. Then, follow these steps below to serve Crunchy PB Cookies for your family or friends.

Ingredients: Crunchy PB Cookies

  • 2 cup crunchy peanut butter
  • 1 cup brown sugar
  • 1 3/4 cup multi purpose flour
  • 1 tbsp vanilla essence
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 1/2 cup butter
  • 1 egg

How to Make Crunchy PB Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crunchy PB Cookies in your home by yourself.

    Step 1
  • Preheat oven to 250° & line baking tray with parchment paper.
  • Step 2
  • Mix well the following ingredients with a hand-mixer: peanut butter, butter, brown sugar & vanilla
  • Step 3
  • Add in the egg & mix until just blended
  • Step 4
  • Sift the following ingredients separately: flour, baking soda & salt.
  • Step 5
  • Then, add into the other mixture slowly to blend in properly.
  • Step 6
  • Scoop out the final mixture with a tablespoon & roll into a ball roughly (doesn't have to be super perfectly round) to arrange row by row on the baking tray.
  • Step 7
  • Use a fork to press down flat slightly twice in different directions to shape a classic crisscross.
  • Step 8
  • Bake for about 8 - 10 mins. Then, bring tray out from oven to let it cool for about 2 mins & transfer to the cooling tray after that. It's for a complete cooling process. Don't overbake.
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