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Crunchy Potatos Recipe

Crunchy Potatos Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Crunchy Potatos in your home. Then, follow these steps below to serve Crunchy Potatos for your family or friends.

Ingredients: Crunchy Potatos

  • 2 medium potato
  • 1 tbsp whole wheat flour
  • 1/2 tbsp salt
  • 3 tbsp olive oil
  • 1 rosemary
  • 1 garlic
  • 1 yogurt
  • 1 mayonnaise
  • 1 tsp black pepper
  • 1 tsp red pepper
  • 1 tsp thyme

How to Make Crunchy Potatos

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crunchy Potatos in your home by yourself.

    Step 1
  • Preheat your owen to 230C
  • Step 2
  • First peal off the potatos and cut them a cm thick. And put them in a water.
  • Step 3
  • After 10 mins in the water dry the potatos and put them in a pan and add rosemary,2 tbs of olive oil, salt and 1 tbs of whole wheat flour.
  • Step 4
  • Mix them well and add a tbs of olive oil but do not mix them this time.
  • Step 5
  • Put the pan in the owen and cook them until they're golden brown. It will probably take 30-40 mins.
  • Step 6
  • When they're in the owen let's make sauce.
  • Step 7
  • Chop some rosemary and garlic as your taste and then add 3 tbs of yogurt and half of a tbs of mayonniese.
  • Step 8
  • Mix it really well and add black pepper, red pepper and thyme. Mix the sayce again an leave it in the fridge until the potatos cooked.
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