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Crunchy Raisin & Walnut White Chocolate Recipe

Crunchy Raisin & Walnut White Chocolate Recipe
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Serving : 4
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Prepare the ingredients before making Crunchy Raisin & Walnut White Chocolate in your home. Then, follow these steps below to serve Crunchy Raisin & Walnut White Chocolate for your family or friends.

Ingredients: Crunchy Raisin & Walnut White Chocolate

  • 25 grams Raw cacao powder
  • 20 grams Cashew butter
  • 20 grams Raisins
  • 20 grams Walnuts
  • 5 grams Agave syrup
  • 1 pinch Salt

How to Make Crunchy Raisin & Walnut White Chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crunchy Raisin & Walnut White Chocolate in your home by yourself.

    Step 1
  • Add the raw cacao powder, cashew butter, and agave syrup to a bowl. Heat in a double boiler to about 42°C.
  • Step 2
  • Remove the mixture from the double boiler and use a spatula to stir it. Let the temperature of the white chocolate drop to about 31°C.
  • Step 3
  • Pour the white chocolate into a mold and sprinkle with raisins and walnuts. Chill in the refrigerator until hard. Enjoy.
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