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Crunchy Rice And Veggies Recipe

Crunchy rice and veggies Recipe
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Serving : 4
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Prepare the ingredients before making Crunchy rice and veggies in your home. Then, follow these steps below to serve Crunchy rice and veggies for your family or friends.

Ingredients: Crunchy rice and veggies

  • 1 1/2 cup precooked Jasmine rice in refrigerator
  • 1/2 cup sweet peas
  • 1 1/2 cup hash browns
  • 1 large vine ripened tomato
  • 1/4 cup lite soya sauce
  • 1/4 cup sake
  • 1 tsp cayenne pepper
  • 1 tsp basil
  • 1 tsp salt
  • 1 tbsp granulated garlic powder
  • 1 tbsp chopped parsley, dried
  • 1/4 cup vegetable oil

How to Make Crunchy rice and veggies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crunchy rice and veggies in your home by yourself.

    Step 1
  • In a pan heat oil add hash browns in pieces or use shredded potatoes get them crispy add spices
  • Step 2
  • Add rice spread rice out try to crust the rice on bottom not burnt but crispy stir and break up or it will be one big piece
  • Step 3
  • Add soya sauce deglaze the pan get rice and potatoes off the bottom add sake and immediately add peas
  • Step 4
  • When peas are incorporated add tomato have it sliced into small wedges then when cooking cut into half so juices will go into rice stir well enjoy
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