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Crunchy Rice Recipe

Crunchy Rice Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Crunchy Rice in your home. Then, follow these steps below to serve Crunchy Rice for your family or friends.

Ingredients: Crunchy Rice

  • 5 small onions, thinely cut
  • 2 chicken breasts, cut into bite sized chunks
  • 300 grams peas
  • 1 cup cooked rice, room temperature or cold
  • Seasoning
  • 1 sesame oil
  • 1 soy sauce
  • 1 ground black pepper
  • 1 Sriracha
  • 1 chinese five spice

How to Make Crunchy Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crunchy Rice in your home by yourself.

    Step 1
  • Fry the onions in some vegetable oil in a wok over high heat. Saute for a minute then add the chicken
  • Step 2
  • When the meat is nicely browned, turn the heat down to cook the chicken through
  • Step 3
  • When the meat's done, add peas and fry for a minute over high heat. Add cooked rice
  • Step 4
  • Fry the rice for a minute then add seasoning. Take off heat and enjoy :)
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