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Crunchy Roast Potatoes Recipe

Crunchy Roast Potatoes Recipe
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Cooking Time : 10 minutes
Serving : 3
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Prepare the ingredients before making Crunchy Roast Potatoes in your home. Then, follow these steps below to serve Crunchy Roast Potatoes for your family or friends.

Ingredients: Crunchy Roast Potatoes

  • 1 dozen small potatoes
  • 1 tsp salt
  • 2 tsp black cracked pepper
  • 2 tbsp oil
  • 2 tbsp butter
  • 1 sea salt
  • 1 tsp tumeric
  • 2 tsp dry coriander/cilantro flakes

How to Make Crunchy Roast Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crunchy Roast Potatoes in your home by yourself.

    Step 1
  • Boil potatoes til tender in salted water.
  • Step 2
  • Tip into collender,let steam to dry out.Give them a shake to rough up out side.
  • Step 3
  • Put oil and butter in fry pan heat.Its hot enough when you drop a crumb of potatoe in and it sizzles.
  • Step 4
  • Sprinkle corriander,pepper,sea salt and tumeric over potatoes.They start to crisp as you spoon the oil and butter over them.Or just roll them in it.
  • Step 5
  • You can add more oil and butter if you need it.
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