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Crunchy-skinned Chicken Wings On The Grill Recipe

Crunchy-Skinned Chicken Wings on the Grill Recipe
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Serving : 10
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Prepare the ingredients before making Crunchy-Skinned Chicken Wings on the Grill in your home. Then, follow these steps below to serve Crunchy-Skinned Chicken Wings on the Grill for your family or friends.

Ingredients: Crunchy-Skinned Chicken Wings on the Grill

  • 10 Chicken wings - the midsection and the tip
  • 4 slice Ginger
  • 2 The green portion of Japanese leeks
  • 1 Salt
  • 1 Coarsely ground black pepper
  • 3 tbsp Sake

How to Make Crunchy-Skinned Chicken Wings on the Grill

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crunchy-Skinned Chicken Wings on the Grill in your home by yourself.

    Step 1
  • Slice the chicken wings fron the joint to the end. Slice the ginger. ※There is more ginger and leek in this picture than you need by the way.
  • Step 2
  • Add the water and chicken wings to a deep frying pan and once the water is boiling, throw the water away. ※ Make sure to rinse away any excess scum.
  • Step 3
  • Add enough water to submerge the chicken to the frying pan from step 2, along with the cooking sake, leek and ginger. Boil the chicken in this mixture for 15 minutes until cooked through.
  • Step 4
  • Take out the chicken wings and season each side with salt and ground pepper. Place the chicken on the grill and grill each side until well browned.
  • Step 5
  • You can use the leftover liquid from step 3 to create a delicious and easy soup as well. Simply remove the leek and ginger, add in some grated garlic, salt and pepper, light soy sauce and a beaten egg. Once the egg becomes fluffy it's ready.
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