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Crunchy Snowball Cookies Recipe

Crunchy Snowball Cookies Recipe
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Serving : 1
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Prepare the ingredients before making Crunchy Snowball Cookies in your home. Then, follow these steps below to serve Crunchy Snowball Cookies for your family or friends.

Ingredients: Crunchy Snowball Cookies

  • 75 grams Cake flour
  • 30 grams Powdered sugar
  • 30 grams Almond flour
  • 15 grams Skim milk
  • 60 grams Butter

How to Make Crunchy Snowball Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crunchy Snowball Cookies in your home by yourself.

    Step 1
  • Leave the butter out at room temperature. Sift the flour together.
  • Step 2
  • Knead the room temperature butter and milk together with a spatula until it's like a paste.
  • Step 3
  • Add the sifted flour into the bowl and mix lightly.
  • Step 4
  • Then, form into a rough ball.
  • Step 5
  • Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.)
  • Step 6
  • Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between.
  • Step 7
  • Bake for about 15 minutes at 170°C. It's really soft just after baking.
  • Step 8
  • When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
  • Step 9
  • Try using a tea strainer for dusting.
  • Step 10
  • It's done. They're crunchy and delicious!
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