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Crunchy Spicy Grouper With Avocado Puree And Chipotle Aioli Recipe

crunchy spicy grouper with avocado puree and chipotle aioli Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making crunchy spicy grouper with avocado puree and chipotle aioli in your home. Then, follow these steps below to serve crunchy spicy grouper with avocado puree and chipotle aioli for your family or friends.

Ingredients: crunchy spicy grouper with avocado puree and chipotle aioli

  • grouper mix
  • 24 oz Grouper
  • 2 1/2 cup corn flakes
  • 3/4 cup sliced almonds
  • 1 tbsp sesame seeds
  • 1 tbsp black sesame seeds
  • 1/2 tsp cayenne pepper
  • 1/2 tsp red chile flake
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp chile powder
  • avocado puree
  • 2 avocado
  • 1/4 cup heavy cream
  • 1 salt
  • 1/4 cup key lime juice
  • Chipotle aioli
  • 2 egg yolks
  • 1 1/2 olive oil
  • 1/3 red wine vinegar
  • 1 salt
  • 1 pepper
  • 6 oz chipotle in adobo
  • 2 tbsp dijon mustard

How to Make crunchy spicy grouper with avocado puree and chipotle aioli

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make crunchy spicy grouper with avocado puree and chipotle aioli in your home by yourself.

    Step 1
  • Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb
  • Step 2
  • cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside
  • Step 3
  • avocado puree combine all ingredients in blender and blend till smooth
  • Step 4
  • Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste
  • Step 5
  • when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler
  • Step 6
  • finishing place fish in the fryer till gold and crispy about 7 min
  • Step 7
  • plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro
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