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Crunchy Tsukudani-style Furikake Rice Seasoning Recipe

Crunchy Tsukudani-style Furikake Rice Seasoning Recipe
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Prepare the ingredients before making Crunchy Tsukudani-style Furikake Rice Seasoning in your home. Then, follow these steps below to serve Crunchy Tsukudani-style Furikake Rice Seasoning for your family or friends.

Ingredients: Crunchy Tsukudani-style Furikake Rice Seasoning

  • 1 bag Dried wakame seaweed
  • 2 tsp Sesame oil
  • 2 tsp Soy sauce
  • 2 tsp Mirin
  • 1 1/2 to 2 tablespoons Sugar
  • 1 1/2 tbsp Sesame seeds

How to Make Crunchy Tsukudani-style Furikake Rice Seasoning

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crunchy Tsukudani-style Furikake Rice Seasoning in your home by yourself.

    Step 1
  • Saute the dried wakame seaweed in a pan on a low-medium heat for 5 minutes. Stir constantly, taking care not to burn the wakame.
  • Step 2
  • Turn off the heat and mix in the sesame oil.
  • Step 3
  • Next, add the soy sauce, mirin, and sugar, and mix well before heating. Fry until the sugar melts and turns into a glaze.
  • Step 4
  • Top with sesame seeds.
  • Step 5
  • Done! The result is a flaky and crisp furikake to top on your rice.
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