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Crunchy Wood Ear Mushroom Tsukudani Recipe

Crunchy Wood Ear Mushroom Tsukudani Recipe
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Serving : 2
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Prepare the ingredients before making Crunchy Wood Ear Mushroom Tsukudani in your home. Then, follow these steps below to serve Crunchy Wood Ear Mushroom Tsukudani for your family or friends.

Ingredients: Crunchy Wood Ear Mushroom Tsukudani

  • 10 grams Wood ear mushrooms
  • 10 grams Black sesame seeds
  • 1 for frying Oil
  • 200 ml Dashi stock
  • 2 tbsp Soy sauce
  • 1 tbsp Mirin
  • 1 Chinese wolfberry fruit

How to Make Crunchy Wood Ear Mushroom Tsukudani

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crunchy Wood Ear Mushroom Tsukudani in your home by yourself.

    Step 1
  • Place the wood ear mushrooms in a bowl, and soak them in plenty of water until they soften.
  • Step 2
  • Drain the mushrooms in a colander, and squeeze out the excess water.
  • Step 3
  • Warm the oil in a frying pan, then add and lightly fry the black sesame seeds. Add the mushrooms, and the dashi stock, soy sauce and mirin, and reduce the broth over low heat. Turn off the heat, and scatter over the Chinese wolfberry fruit to complete.
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