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Crushed Candied Almonds Recipe

Crushed Candied Almonds Recipe
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Prepare the ingredients before making Crushed Candied Almonds in your home. Then, follow these steps below to serve Crushed Candied Almonds for your family or friends.

Ingredients: Crushed Candied Almonds

  • 50 grams Sliced almonds
  • 50 grams Sugar

How to Make Crushed Candied Almonds

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Crushed Candied Almonds in your home by yourself.

    Step 1
  • Spread out the almonds on a baking sheet lined with parchment paper. Roast for 10 minutes at 170°C. Leave to cool.
  • Step 2
  • Heat the sugar until it turns a caramel color. From here on, speed is key!
  • Step 3
  • Take it off the heat, add the almonds, and work quickly to fully coat with the caramel.
  • Step 4
  • Cover with parchment paper, and use a rolling pin to roll out the mixture. Be careful not to burn yourself! Leave as-is to cool completely.
  • Step 5
  • Break into pieces in a food processor or in a plastic bag.
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