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Crushed Strawberry Jam Recipe

Crushed Strawberry Jam Recipe
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Prepare the ingredients before making Crushed Strawberry Jam in your home. Then, follow these steps below to serve Crushed Strawberry Jam for your family or friends.

Ingredients: Crushed Strawberry Jam

  • 4 packs Strawberries
  • 400 grams Granulated sugar
  • 1/2 Lemon

How to Make Crushed Strawberry Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crushed Strawberry Jam in your home by yourself.

    Step 1
  • Rinse the strawberries, drain well, and hull. Squeeze the lemon juice.
  • Step 2
  • In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar.
  • Step 3
  • Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot.
  • Step 4
  • Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done.
  • Step 5
  • To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated.
  • Step 6
  • You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries.
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