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Crusted Cheesy Squash Casserole Recipe

Crusted Cheesy Squash Casserole Recipe
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Prepare the ingredients before making Crusted Cheesy Squash Casserole in your home. Then, follow these steps below to serve Crusted Cheesy Squash Casserole for your family or friends.

Ingredients: Crusted Cheesy Squash Casserole

  • 2 lb yellow squash
  • 1/3 large Thinly Slice White Onion
  • 1 tbsp Vegan Butter
  • 2 cup Bob's Red Mill Almond meal/flour
  • 1 cup Silk Soy Milk
  • 2 cup Kraft Shredded Triple Cheddar Cheese
  • 1/2 tsp Sea Salt
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Cayenne Powder
  • 2 cup Organic Bread Crumbs
  • 1 Pam Olive oil spray
  • 1 1/2 cup Egg Whites

How to Make Crusted Cheesy Squash Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Crusted Cheesy Squash Casserole in your home by yourself.

    Step 1
  • Thinly slice 2 lbs of yellow squash
  • Step 2
  • Broil squash and onions in water for 10 minutes
  • Step 3
  • drain in strainer and let set
  • Step 4
  • Melt vegan butter in medium saucepan and add almond flour and stir
  • Step 5
  • Add warm Soy milk to saucepan and stir until thickened
  • Step 6
  • remove mixture from heat
  • Step 7
  • Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted
  • Step 8
  • Add squash and stir well
  • Step 9
  • Spray Olive Oil Spray onto the Casserole Dish completely.
  • Step 10
  • Spoon squash mixture evenly in the casserole dish
  • Step 11
  • in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well.
  • Step 12
  • Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese.
  • Step 13
  • Bake at 350°F for 25-30 minutes.
  • Step 14
  • let cool for 10-15 minutes and serve
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