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Crustless Quiche With Spinach Recipe

Crustless Quiche with Spinach Recipe
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Serving : 3
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Prepare the ingredients before making Crustless Quiche with Spinach in your home. Then, follow these steps below to serve Crustless Quiche with Spinach for your family or friends.

Ingredients: Crustless Quiche with Spinach

  • 3 Eggs
  • 1/2 Spinach
  • 1/4 Carrots
  • 100 grams Cabbage
  • 2 tbsp Milk
  • 1 tsp Soup stock granules
  • 1 Ketchup

How to Make Crustless Quiche with Spinach

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crustless Quiche with Spinach in your home by yourself.

    Step 1
  • Shred cabbage, mince carrots.
  • Step 2
  • Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces.
  • Step 3
  • Crack eggs into a bowl. Add milk and soup stock granules. Mix well.
  • Step 4
  • Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly.
  • Step 5
  • Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat.
  • Step 6
  • Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!
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