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Crustless Zucchini Quiche Recipe

Crustless zucchini quiche Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Crustless zucchini quiche in your home. Then, follow these steps below to serve Crustless zucchini quiche for your family or friends.

Ingredients: Crustless zucchini quiche

  • 2 large zucchini (i used green zucchini and yellow straightneck squash)
  • 3 spring onions, white and green parts
  • 1/4 cup chopped dill
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup grated cheese( i used sharp cheddar)
  • 1 salt, pepper, dash of cayenne

How to Make Crustless zucchini quiche

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Crustless zucchini quiche in your home by yourself.

    Step 1
  • Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
  • Step 2
  • Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
  • Step 3
  • Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
  • Step 4
  • Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
  • Step 5
  • Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
  • Step 6
  • Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
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