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Crusty Baked Potatoes Recipe

Crusty Baked Potatoes Recipe
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Prepare the ingredients before making Crusty Baked Potatoes in your home. Then, follow these steps below to serve Crusty Baked Potatoes for your family or friends.

Ingredients: Crusty Baked Potatoes

  • 6 medium red "new" potatoes
  • 2 cup plain flour
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 cup butter

How to Make Crusty Baked Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Crusty Baked Potatoes in your home by yourself.

    Step 1
  • preheat oven to 325
  • Step 2
  • peel the potatoes and place them in a large bowl of ice water
  • Step 3
  • mix flour, salt and pepper in a large bowl. you can use more or less salt and pepper. just whatever suits your taste
  • Step 4
  • roll each potato in the flour mixture coating thoroughly
  • Step 5
  • melt butter in a large skillet (I use cast iron) being careful not to burn it.
  • Step 6
  • brown the potatoes lightly and evenly in the butter
  • Step 7
  • transfer the potatoes into a 9 by 13 baking dish. be sure to put all the butter and "crispies" in there too.
  • Step 8
  • cover with aluminum foil and bake about 30-35 minutes. remove aluminum foil and continue baking about 25-30 more minutes or until done
  • Step 9
  • they should be crispy on the outside and soft on the inside
  • Step 10
  • put them on your plate cut open with a fork and spoon more butter and "crispies from the baking dish
  • Step 11
  • you could also add some cheddar cheese and bacon bits
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