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Crusty Coconut Merengue Cookies Recipe

Crusty Coconut Merengue Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Crusty Coconut Merengue Cookies in your home. Then, follow these steps below to serve Crusty Coconut Merengue Cookies for your family or friends.

Ingredients: Crusty Coconut Merengue Cookies

  • 1 Egg white
  • 30 grams Powdered sugar
  • 15 grams Finely grated coconuts

How to Make Crusty Coconut Merengue Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crusty Coconut Merengue Cookies in your home by yourself.

    Step 1
  • Whip the egg white. In between, add the powdered sugar in 3 batches.
  • Step 2
  • Whip until stiff peaks form. Using a rubber spatula, fold in the finely grated coconuts. (Do not mix too much to maintain the airy texture.)
  • Step 3
  • Pour the meringue into a pastry bag and pipe onto a baking tray. (Each meringue should be roughly 2-3 cm big.)
  • Step 4
  • Bake for 50 minutes in a 120℃ preheated oven. When done, let the merengue cool on the baking tray. Done!
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