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Crusty Fluffy Fried Hanpen With Ham And Cheese Recipe

Crusty Fluffy Fried Hanpen with Ham and Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Crusty Fluffy Fried Hanpen with Ham and Cheese in your home. Then, follow these steps below to serve Crusty Fluffy Fried Hanpen with Ham and Cheese for your family or friends.

Ingredients: Crusty Fluffy Fried Hanpen with Ham and Cheese

  • 1 Hanpen
  • 2 slice Ham
  • 1 slice Easily-melted cheese
  • 1 tbsp Mayonnaise
  • 1 Coarsely ground black pepper
  • 1 Breading (cake flour, egg, panko)
  • 1 Frying oil

How to Make Crusty Fluffy Fried Hanpen with Ham and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Crusty Fluffy Fried Hanpen with Ham and Cheese in your home by yourself.

    Step 1
  • Slice the hanpen in half. Make cuts in its side and open up like a pocket, as seen above.
  • Step 2
  • Halve the cheese. Lay it on the ham. Squirt mayonnaise on top. Sprinkle coarsely ground black pepper, then fold in half.
  • Step 3
  • Make sure it doesn't stick out. Dredge with flour, egg, panko in order.
  • Step 4
  • Heat oil and deep-fry until golden brown. You also can deep-fry in a pan with lots of oil.
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