Nogluten Recipes

Crusty French Bread/rolls Recipe

Crusty French Bread/Rolls Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Crusty French Bread/Rolls in your home. Then, follow these steps below to serve Crusty French Bread/Rolls for your family or friends.

Ingredients: Crusty French Bread/Rolls

  • 2 1/4 tsp Yeast-active
  • 1 cup water 110°
  • 2 tbsp Sugar
  • 2 tbsp Vegetable Oil
  • 1 1/4 tsp Salt
  • 2 1/2 cup AP Flour
  • 1 each Egg lightly beaten

How to Make Crusty French Bread/Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Crusty French Bread/Rolls in your home by yourself.

    Step 1
  • In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water. Let sit for about 10 min or until frothy.
  • Step 2
  • Add salt, rest of sugar and oil, mix well.
  • Step 3
  • Attach dough hook to mixer. Add flour in 1/2 cup interval, never letting the mixer run above it's low speed. Mix until dough comes off sides of bowl, about 6 minutes.
  • Step 4
  • Using a large mixing bowl, oil the sides of the bowl. Turn out dough on a lightly floured board. Kneed dough into a round ball, tucking it underneath.
  • Step 5
  • Transfer dough to oiled bowl, turn dough once then cover with damp towel. Let sit it warm place for 1 hour. (I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients)
  • Step 6
  • After one hour punch down dough, reform ball, cover and let stand for one hour in warm place.
  • Step 7
  • On a lightly floured surface, turn out dough. Form into French loaf approximately 15" long or form rolls, small loves any shape you like.
  • Step 8
  • Transfer dough to baking sheet lined with parchment paper or over mat.
  • Step 9
  • Return to oven and let rise for 20 minutes.
  • Step 10
  • Remove dough from oven, set oven on 375°. Lightly brush egg on to of bread. Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches.
  • Step 11
  • Bake for 25-30 or until lightly browned.
Crusty French Bread/Rolls Reviews

Add your opinion about Crusty French Bread/Rolls Recipe above or tell your story when cooking Crusty French Bread/Rolls in your home.

Recipe Related to Crusty French Bread/Rolls
Beet Brownies Beet Brownies
Posted at : December 27, 2016, 11:54 pm
Posted by : holisticlifehacks
Category : Dessert
Cooking Time : 75 minutes
Serving : 8
Children Love These! Decorative Hina Doll Temarizushi Children Love These! Decorative Hina Doll Temarizushi
Posted at : December 27, 2016, 11:24 pm
Posted by : cookpad.japan
Serving : 1
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Posted at : December 28, 2016, 2:26 am
Posted by : Felice
Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3
Simply Simmered Spinach & Fried Tofu Simply Simmered Spinach & Fried Tofu
Posted at : December 28, 2016, 1:53 am
Posted by : cookpad.japan
Serving : 2
Honey Fried Bananas Honey Fried Bananas
Posted at : December 28, 2016, 3:38 am
Posted by : Jamie Miller
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z