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Crusty Mac And Cheese Recipe

Crusty Mac and cheese Recipe
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Cooking Time : 50 minutes
Serving : 7
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Prepare the ingredients before making Crusty Mac and cheese in your home. Then, follow these steps below to serve Crusty Mac and cheese for your family or friends.

Ingredients: Crusty Mac and cheese

  • 1 box eating right for healthy living twisted elbow veggie pasta
  • 1 cup shredded mozzarella cheese
  • 14 oz Velveeta cheese
  • 1/3 cup milk
  • 3 clove fresh garlic
  • 1/2 bunch green onion
  • 3/4 cup crushed country ranch croutons
  • onion powder
  • garlic powder
  • rubbed sage
  • sweet basil
  • cumin seed
  • chopped parsley
  • smoked paprika

How to Make Crusty Mac and cheese

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Crusty Mac and cheese in your home by yourself.

    Step 1
  • Preheat oven to 350 Fahrenheit
  • Step 2
  • Bring water to boil in a pot and add pasta
  • Step 3
  • In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
  • Step 4
  • While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
  • Step 5
  • Add green onions and fresh garlic to the cheese.
  • Step 6
  • Once pasta is soft and cheese is melted add them to a casserole dish and mix.
  • Step 7
  • Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
  • Step 8
  • Sprinkle some smoked paprika on top of that.
  • Step 9
  • Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
  • Step 10
  • Enjoy
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